Best Eggless Chocolate Chip Cookies Recipe

There’s something wonderfully nostalgic about biting into a soft, chewy chocolate chip cookie. But what if you’re out of eggs or catering to someone with an egg allergy? No need to worry—these Eggless Chocolate Chip Cookies have you covered. Whether it’s a weekday pick-me-up or a weekend baking session with the kids, this recipe checks all the boxes: easy, satisfying, and chocolatey.

As a mom of three who’s no stranger to surprise bake sale requests or late-night sweet cravings, I’ve tested plenty of cookie recipes over the years. This one, though, has become a household staple. It delivers every time—even when the fridge is empty and the clock is ticking.

Why You’ll Love These Eggless Chocolate Chip Cookies

No eggs? No problem. These cookies are perfect for those with dietary restrictions or when you’ve used the last egg for breakfast and forgot to restock. They bake up with a soft centre, lightly crispy edges, and are loaded with gooey chocolate chips.

Here’s how to recognise egg allergy symptoms and what to do if a severe reaction occurs. Egg allergy – Symptoms & causes

Ingredients

• 1/2 cup salted butter, softened
• 1/4 cup white sugar
• 3/4 cup brown sugar, lightly packed
• 1/4 cup water (room temperature)
• 2 teaspoons vanilla extract
• 1 3/4 cups all-purpose flour (spooned and levelled)
• 3/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips (I like to mix dark and semi-sweet for a richer flavour)

Step-by-Step Instructions

1. Cream the Butter and sugar: Start by beating the softened butter, white sugar, and brown sugar together until the mixture becomes light and fluffy. This usually takes about 2–3 minutes.

2. Add Water and Vanilla: Pour in the water and vanilla extract. The mixture might look slightly curdled at this point, but don’t panic. Increase the mixer speed and beat until everything smooths out.

3. Mix the Dry Ingredients: Whisk together the flour, baking soda, baking powder, and salt in a separate bowl. Slowly add this dry mixture to your wet ingredients until combined.

See also: Cheesecake Cookies.

4. Fold in the Chocolate Chips: Add your chocolate chips and stir the dough for a final time.

5. Chill the Dough: Cover the bowl and chill it in the refrigerator for at least 30 minutes. This allows the dough to firm up and helps keep the cookies from spreading excessively during baking.

6. Preheat and Bake: Preheat your oven to 350°F and line a baking sheet with parchment paper. Form 2-inch dough balls and space them two inches apart on the sheet. Bake for around 12 minutes, or until the edges turn golden brown.

7. Let Them Set: When you pull them out, they may look underbaked in the center—this is exactly what you want. Allow the cookies to sit on the baking sheet for 5 minutes, then move them to a wire rack to cool completely.

Tips for Perfect Eggless Cookies

• Please don’t skip the chilling step; it makes a difference in texture.
• Mixing dark and semi-sweet chips brings a layered chocolate flavour, making these cookies extra indulgent.
• Instead of scooping straight from the bag, spoon and level your flour to avoid dense cookies.

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A Quick Story from My Oven

These cookies became a staple in our home after my youngest declared them better than the “real thing.” I’ve brought them to playdates and potlucks, and I even packed them in lunchboxes for a surprise treat. They never last long.

FAQs

1- Can I use unsalted butter?

Yes, add an extra pinch of salt to the recipe.

2- How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. They also freeze well and can be kept for up to 3 months.

3- Can I freeze the dough?

Absolutely. Scoop it into balls, freeze them on a tray, and transfer them to a freezer bag. Bake them directly from frozen, adding 1–2 extra minutes to the usual baking time.

Whether baking for a special occasion or craving something sweet without eggs, these Eggless Chocolate Chip Cookies will surely satisfy you. And honestly? You might not even notice the eggs are missing.

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