Cinnamon Roll Cheesecake Recipe Must-Try in 5 Steps

Cinnamon Roll Cheesecake Recipe is the perfect fusion of two beloved desserts that tantalize your taste buds with rich, creamy, and spiced flavors. This delightful creation combines cheesecake’s smooth and luscious texture with the warm, aromatic, and sweet notes of cinnamon rolls. If you are a fan of either dessert, this Cinnamon Roll Cheesecake will undoubtedly captivate your senses and leave you yearning for more.

This article will guide you through everything you need to know about Cinnamon Roll Cheesecake. From the list of ingredients to step-by-step instructions, tips for perfecting the recipe, and even variations to try, you’ll have all the information you need to create this masterpiece at home. So, let’s dive into the world of Cinnamon Roll Cheesecake and make your dessert dreams come true.

Ingredients Needed for Cinnamon Roll Cheesecake

Creating a delicious Cinnamon Roll Cheesecake requires a mix of classic cheesecake ingredients and a few unique touches reminiscent of cinnamon rolls. Here’s what you’ll need to get started:

For the Crust:

• 1½ cups of graham cracker or digestive biscuit crumbs, finely crushed
• ¼ cup of granulated sugar
• ½ cup of melted butter

For the Cheesecake Filling:

• 24 oz (680g) cream cheese, softened
• 1 cup of granulated sugar
• 4 large eggs
• 1 teaspoon of vanilla extract
• ½ cup of sour cream
• ¼ cup of all-purpose flour

For the Cinnamon Swirl:

• ½ cup of unsalted butter, melted
• ¾ cup of brown sugar
• 2 tablespoons of ground cinnamon

These ingredients come together to form the ideal Cinnamon Roll Cheesecake, with a crust that provides a sturdy base, a rich and creamy filling, and a cinnamon swirl that adds the signature flavor and aroma. Gather fresh, high-quality ingredients to ensure the best possible outcome for your cheesecake.

Check out Cinnamon Streusel Muffins and Cinnamon Roll Apple Pie for more breakfast ideas.

Step-by-Step Instructions for Making Cinnamon Roll Cheesecake

Once you have all your ingredients ready, it’s time to embark on the exciting journey of making your Cinnamon Roll Cheesecake. Follow these detailed steps to achieve a dessert that’s not only delicious but also visually stunning.

• Prepare the Crust: Preheat your oven to 325°F (160°C).
• In a medium bowl, mix the crushed graham crackers, granulated sugar, and melted butter until the crumbs are thoroughly coated and resemble wet sand.
• Press the mixture into the bottom of a 9-inch springform pan, ensuring it is evenly distributed and compact. Bake for 10 minutes, then set aside to cool.
• Make the Cinnamon Swirl: In a small bowl, mix the melted butter, brown sugar, and ground cinnamon until well combined. Set aside for later use.
• Prepare the Cheesecake Filling: In a large mixing bowl, beat the cream cheese until it’s silky smooth and free of lumps. Gradually add the granulated sugar and continue beating until well incorporated.
• Add the eggs one at a time: ensuring each is fully incorporated before adding the next. Gently stir in the vanilla extract, sour cream, and flour, mixing until the batter is smooth and well-blended.
• Assemble the Cheesecake: Pour half of the prepared filling over the cooled crust in the springform pan. Spoon half of the cinnamon swirl mixture on top and use a knife to gently swirl it through the filling, creating a marbled effect.
• Add the remaining cheesecake filling, followed by the rest of the cinnamon swirl mixture. Again, use a knife to create swirls.
• Bake the Cheesecake: Place the springform pan into a larger roasting pan and fill the outer pan with about 1 inch of hot water to create a gentle water bath—this helps ensure an even bake and minimizes cracking.
• Bake for 50–60 minutes, or until the center is set with a slight jiggle.
• Once baked, turn off the oven, crack the door open, and let the cheesecake rest inside for 1 hour. This slow cooling process helps maintain a smooth top.
• Chill and Serve: Remove the cheesecake from the oven and allow it to cool completely at room temperature. Refrigerate for at least 4 hours, preferably overnight.
• Once fully chilled, carefully remove the cheesecake from the springform pan and slice it into serving pieces. Enjoy!

With these steps, you are well on your way to enjoying a delightful homemade Cinnamon Roll Cheesecake that will impress anyone who tastes it.

Tips for Perfecting Your Cinnamon Roll Honeybun Cheesecake

Achieving the perfect Cinnamon Roll Honeybun Cheesecake requires attention to detail and a few insider tips to elevate your baking game. Here are some expert suggestions to ensure your cheesecake turns out flawlessly:

• Room-Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature before mixing for a smoother and more evenly blended batter. This helps create a smoother batter and prevents lumps from forming in the cheesecake filling.
• Avoid Overmixing: Overmixing can introduce excess air into the batter, causing cracks in the cheesecake. Mix the ingredients gently until just combined to achieve a smooth, creamy texture.
• Water Bath Essentials: Using a water bath is crucial for even baking. Ensure your springform pan is tightly wrapped in aluminum foil to prevent water from seeping during baking.
• Chilling Time: Allow ample chilling time for the cheesecake to set correctly. Chilling overnight is the best option as it allows the flavors to develop fully and improves the texture.

By following these tips, you’ll be on your way to achieving a Cinnamon Roll Honeybun Cheesecake that rivals that of any bakery. Every bite will testify to your baking prowess, leaving everyone asking for seconds.

FAQ

1- What is Cinnamon Roll Honeybun Cheesecake?

It is a delectable dessert that combines the creamy texture of cheesecake with the warm, spiced flavors of cinnamon rolls, often featuring a honey-like sweetness.

2- How do I make Cinnamon Roll Honeybun Cheesecake?

Follow the recipe outlined in this article. It includes a graham cracker crust, rich cheesecake filling, and a cinnamon swirl. Bake in a water bath for the best results.

3- What is the best recipe for Cinnamon Roll Cheesecake?

The best recipe includes high-quality ingredients like cream cheese, cinnamon, and a buttery crust, combined with careful baking techniques to achieve a smooth, crack-free finish.

4- How do I make Strawberry Cheesecake Cinnamon Rolls?

To make Strawberry Cheesecake Cinnamon Rolls, incorporate a layer of fresh strawberries into the cheesecake filling and cinnamon swirl, adding a fruity twist to the classic recipe.

Why You Should Try This Cinnamon Roll Cheesecake Recipe

In conclusion, Cinnamon Roll Cheesecake is a must-try dessert that combines the best of both worlds—creamy cheesecake and spiced cinnamon rolls. Its enticing flavors and beautiful presentation make it a standout choice for any occasion, from intimate gatherings to festive celebrations.

So why wait? Gather your ingredients, follow the steps outlined in this article, and savor the satisfaction of creating a Cinnamon Roll Cheesecake that will have your friends and family praising your baking skills. Share your creations with loved ones and inspire them to try making this delightful dessert themselves.

Cinnamon Roll Cheesecake Recipe Must-Try in 5 Steps

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• Author: Sophia Lane
• Total Time: 1 hour 25 minutes
• Yield: Serves 10–12 1x

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Description

This Cinnamon Roll Cheesecake is the ultimate dessert fusion—creamy, rich cheesecake swirled with buttery cinnamon sugar and nestled on a cinnamon roll-inspired crust. Perfect for holidays, brunches, or anytime you want to impress with a decadent treat.

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Ingredients

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For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 6 tbsp unsalted butter, melted

 

For the Cinnamon Swirl Filling:

• 1/2 cup brown sugar, packed
• 1 1/2 tsp ground cinnamon
• 2 tbsp all-purpose flour
• 3 tbsp unsalted butter, melted

 

For the Cheesecake Filling:

• 24 oz (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1/4 cup heavy cream

 

For the Cream Cheese Frosting (optional):

• 4 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup powdered sugar
• 1/2 tsp vanilla extract
• 1–2 tbsp milk (as needed for consistency)

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Instructions

1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press mixture into the bottom of the pan to form the crust. Bake for 10 minutes, then set aside to cool.
3. In a small bowl, combine brown sugar, cinnamon, flour, and melted butter for the cinnamon swirl. Set aside.
4. In a large bowl, beat cream cheese until smooth. Add sugar and mix until combined. Add eggs one at a time, then mix in vanilla, sour cream, and heavy cream until smooth.
5. Pour half of the cheesecake batter over the crust. Drizzle half of the cinnamon swirl over the batter. Repeat with remaining cheesecake batter and cinnamon swirl. Use a knife to gently swirl layers.
6. Bake for 55–65 minutes or until the center is set but still slightly jiggly. Turn off oven, crack the door, and let the cheesecake cool for 1 hour.
7. Remove from oven and chill in the refrigerator for at least 4 hours or overnight.
8. For the frosting, beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and enough milk to reach the desired consistency. Pipe or spread on top of cooled cheesecake.

Notes

1. For added cinnamon roll flavor, sprinkle crushed cinnamon rolls or cinnamon toast crunch cereal on top.
2. The cheesecake can be made 1–2 days ahead for easy entertaining.
3. Swap graham crackers with crushed cinnamon graham crackers for an extra layer of flavor.

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (1/12 of recipe)
• Calories: 480 kcal
• Sugar: 32g