This Philly Cheesesteak Meatloaf is the ultimate comfort food mashup. This hearty dish combines the savory flavors of a classic Philly cheesesteak with the homestyle goodness of meatloaf. Perfect for busy weeknights or family dinners, it’s a crowd-pleaser that brings everyone to the table.
Table of Contents
Why You’ll Love This Philly Cheesesteak Meatloaf
This philly cheesesteak meatloaf recipe is a game-changer. It takes the juicy, cheesy essence of a Philly cheesesteak and transforms it into a satisfying meatloaf that’s easy to prepare. The combination of sautéed onions, bell peppers, mushrooms, and melted provolone cheese creates a flavor-packed dish that’s both comforting and indulgent.
Ingredients
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 ounces brown mushrooms, minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds lean ground beef (80/20 or 85/15)
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 eggs
- 1 cup panko breadcrumbs
- 8 ounces provolone cheese slices
Instructions
- Preheat the Oven: Set your oven to 375°F and lightly grease a large loaf pan with cooking spray.
- Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion, green bell pepper, and minced mushrooms. Season with salt and pepper. Let the mixture brown for 1-2 minutes without stirring, then stir and let it brown for another 1-2 minutes. Remove from heat and let it cool for 5 minutes.
- Prepare the Meat Mixture: In a large bowl, combine the ground beef, ketchup, Worcestershire sauce, eggs, panko breadcrumbs, and the cooled vegetable mixture. Mix until just combined.
- Assemble the Meatloaf: Place half of the meat mixture into the prepared loaf pan, pressing it down evenly. Lay half of the provolone cheese slices over the meat, creating a 2-inch wide layer in the center. Top with the remaining meat mixture, shaping it into a rounded loaf.
- Bake: Place the loaf pan in the preheated oven and bake for 40 minutes. Remove from the oven, top with the remaining provolone cheese slices, and return to the oven. Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Rest and Serve: Allow the meatloaf to rest for 10 minutes before slicing. This helps retain its juices and makes slicing easier.
Tools Used in the making of these Philly Cheesesteak Meatloaf:
Meat Thermometer: To ensure your meatloaf is perfectly cooked (160°F is the sweet spot for beef), a reliable digital thermometer is a must. It takes the guesswork out and guarantees juicy results.
Cast Iron Skillet: Perfect for sautéing onions, peppers, and mushrooms — it holds heat beautifully and creates an unmatched sear. I use mine for everything from meatloaf prep to skillet dinners. A kitchen essential.
Loaf Pan: This pan ensures even baking and a neat, sliceable shape. I recommend a nonstick version — it’s easy to clean and makes sure your meatloaf comes out perfectly every time.
Chef’s Knife: A good chef’s knife makes all the prep work easier and faster. From dicing vegetables to slicing the finished loaf, it’s a tool you’ll reach for daily.
Mixing Bowl: A large mixing bowl is key when combining all your meatloaf ingredients. Stainless steel or glass works best — sturdy, spacious, and versatile.
Cooking Tips
- Cheese Options: While provolone is traditional, experiment with other cheeses, like mozzarella or cheddar, for a different flavor profile.
- Breadcrumbs: Panko breadcrumbs provide a lighter texture, but regular breadcrumbs work just as well. For a gluten-free option, use gluten-free breadcrumbs.
- Serving Suggestions: For a complete meal, pair this meatloaf with mashed potatoes, roasted vegetables, or a simple green salad.
Looking for more Cheese Steak recipes? They’re one of my favorite things to cook in every form, so look no further!
- Philly Cheesesteak Meatloaf: Only 5 Easy Steps
- Easy cowboy meatloaf and potato casserole
- Best Bacon Cheeseburger Meatloaf Recipe
FAQs
Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey or chicken for a leaner option. Keep in mind that the flavor and texture may vary.
How do I store leftovers?
Any leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. Slices can be reheated in the microwave or oven until warmed through.
Can I freeze this meatloaf?
Absolutely! After baking and cooling, wrap the meatloaf tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
This Philly cheesesteak meatloaf is a delightful twist on two classic dishes. It’s hearty, flavorful, and sure to become a family favorite. Whether you’re a fan of traditional meatloaf or a Philly cheesesteak enthusiast, this recipe brings the best of both worlds to your dinner table.
Print
Delicious Philly Cheesesteak Meatloaf
- Total Time: 0 hours
- Yield: Serves 6–8 1x
- Diet: Gluten Free
Description
This Philly Cheesesteak Meatloaf is a mouthwatering fusion of two beloved classics. Packed with sautéed onions, green bell peppers, mushrooms, and melted provolone cheese, this juicy, cheesy meatloaf delivers the bold flavors of a Philly cheesesteak in an easy-to-make, family-friendly format.
Ingredients
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 ounces brown mushrooms, minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds lean ground beef (80/20 or 85/15)
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 eggs
- 1 cup panko breadcrumbs
- 8 ounces provolone cheese slices
Instructions
- Preheat your oven to 375°F and lightly grease a large loaf pan with cooking spray.
- In a large skillet over medium heat, melt the butter. Add the onion, bell pepper, and mushrooms. Season with salt and pepper. Cook without stirring for 1-2 minutes to brown, then stir and cook another 1-2 minutes. Remove from heat and let cool for 5 minutes.
- In a large bowl, mix together the ground beef, ketchup, Worcestershire sauce, eggs, panko, and the cooled vegetable mixture until just combined.
- Press half of the meat mixture into the prepared loaf pan. Lay half of the provolone slices down the center, creating a 2-inch cheese layer. Top with the remaining meat, shaping into a rounded loaf.
- Bake for 40 minutes. Remove from the oven, add remaining provolone slices on top, and return to bake for another 15–20 minutes, until the cheese is melted and bubbly.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- Swap in mozzarella or cheddar for a different cheese flavor.
- Regular or gluten-free breadcrumbs can be used in place of panko.
- Serve with mashed potatoes, roasted veggies, or a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 55–60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of loaf)
- Calories: 410 kcal
- Sugar: 3g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 135mg