The Best Bacon Cheeseburger Meatloaf Recipe in 7 Steps

As a food enthusiast and home cook, I always look for exciting twists on classic comfort foods. That’s why I’m thrilled to share my ultimate bacon cheeseburger meatloaf recipe with you. This dish combines the savoury goodness of a juicy cheeseburger with the hearty satisfaction of a traditional meatloaf, all wrapped up in crispy bacon. It’s a crowd-pleaser perfect for family dinners, potlucks, or any occasion when you want to impress your guests with minimal effort.

In this article, I’ll guide you through creating this mouthwatering masterpiece. From selecting the right ingredients to mastering the cooking process, you’ll learn all the tricks to make a bacon cheeseburger meatloaf that’s easy and delicious. Whether you’re a seasoned cook or a kitchen novice, this recipe is designed to help you achieve spectacular results.

Ingredients for the Perfect Bacon Cheeseburger Meatloaf

Before cooking, let’s gather all the ingredients needed to create this culinary masterpiece. The key to a great bacon cheeseburger meatloaf is using high-quality components to deliver that classic cheeseburger taste in meatloaf form.

Here’s what you’ll need:

• 2 pounds ground beef (80/20 lean-to-fat ratio)
• 1 cup breadcrumbs
• 2 large eggs, beaten
• 1/2 cup ketchup
• 1/4 cup mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 8-10 slices of bacon
• 1/4 cup diced onions
• 1/4 cup diced pickles (optional)

I recommend using 80/20 ground beef for the perfect balance of flavour and moisture. The breadcrumbs help bind the meatloaf together, while the eggs add richness and act as a binder. Combining ketchup, mustard, and Worcestershire sauce brings that classic burger taste to the forefront.

For more delicious comfort food ideas, check out our Irresistible Homemade Philly Cheesesteak Meatloaf Recipe for more tasty inspiration.

Regarding cheese, sharp cheddar is my go-to, but feel free to experiment with other melty varieties like American or pepper jack for a twist. And, of course, don’t skimp on the bacon – it takes this meatloaf to the next level!

Step-by-Step Cooking Instructions

Now that we have all our ingredients ready, let’s walk through creating this delectable bacon cheeseburger meatloaf. Follow these steps, and you’ll have a mouthwatering meal soon!

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, beaten eggs, 1/4 cup of ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix thoroughly with your hands until the ingredients are evenly incorporated.
3. Add the shredded cheese, diced onions, and pickles (if using) to the meat mixture. Gently fold these ingredients in, being careful not to overmix.
4. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
5. Shape the meat mixture into a loaf on the prepared baking sheet, forming it evenly for consistent cooking. Aim for a uniform shape about 9 inches long and 5 inches wide.
6. Arrange the bacon slices over the top of the meatloaf, slightly overlapping them for full coverage. Tuck the ends under the loaf to secure them.
7. Mix the remaining 1/4 cup of ketchup in a small bowl with one tablespoon of brown sugar (if desired) to create a glaze.
8. Brush half of the glaze over the bacon-wrapped meatloaf.
9. Bake the meatloaf for 45 minutes, remove it from the oven and brush with the remaining glaze.
10. Return the meatloaf to the oven and bake for 15-20 minutes or until the internal temperature reaches 160°F (71°C).
11. Allow the meatloaf to rest for 10 minutes before slicing and serving.

Learn more about the benefits of using 80/20 ground beef for burgers and meatloaf.

Following these steps will ensure that your bacon cheeseburger meatloaf comes out perfectly cooked, with a crispy bacon exterior and a juicy, cheese-filled interior bursting with flavour.

Tips for Making the Best Bacon Cheeseburger Meatloaf

To elevate your bacon cheeseburger meatloaf from good to great, I’ve compiled some expert tips learned through countless hours in the kitchen. These suggestions will help you achieve the perfect texture, flavour, and presentation every time.

1. Don’t overmix: Mix until everything is evenly distributed when combining the ingredients. Overmixing can result in a tough and dense meatloaf.
2. Use a meat thermometer: To ensure your meatloaf is cooked without drying out, use a meat thermometer to check the internal temperature. Aim for 160°F (71°C) at the center.
3. Let it rest: Allowing the meatloaf to rest for 10 minutes after cooking helps the juices redistribute, making it easier to slice and serve.
4. Experiment with cheese: While cheddar is classic, mix in cheeses like smoked gouda or blue cheese for unique flavour profiles.
5. Add a veggie boost: Finely chopped bell peppers or grated zucchini can add nutrition and moisture without compromising the taste.
6. Make a bacon weave: Create a bacon weave on top of your meatloaf instead of just laying strips across for an extra-crispy bacon exterior.
7. Use a loaf pan: If you prefer a more traditional shape, you can bake the meatloaf in a loaf pan. Just be sure to drain excess fat halfway through cooking.

Learn How to Use a Meat Thermometer for Perfect Results

By incorporating these tips into your bacon cheeseburger meatloaf preparation, you’ll be well on your way to creating a dish that will impress even the most discerning palates.

Serving Suggestions and Side Dishes

Now that we’ve mastered making the perfect bacon cheeseburger meatloaf, let’s talk about how to turn it into a complete meal. The right side dishes can complement and enhance the flavours of your meatloaf, creating a well-rounded dining experience.

Here are a few of my favorite serving suggestions:

1. Classic Mashed Potatoes: Creamy mashed potatoes are the perfect companion to soak up the savoury juices from the meatloaf.
2. Roasted Vegetables: A medley of roasted carrots, broccoli, and Brussels sprouts adds colour and nutrition to your plate.
3. Crispy Onion Rings: For a true burger experience, serve your meatloaf with crispy, golden onion rings.
4. Fresh Green Salad: Balance the richness of the meatloaf with a light, crisp salad dressed with vinaigrette.
5. Mac and Cheese: For the ultimate comfort food pairing, serve your meatloaf with creamy mac and cheese.
6. Sweet Potato Fries: Add a touch of sweetness with crispy baked sweet potato fries.
7. Garlic Green Beans: Sautéed green beans with garlic provide a simple, flavorful vegetable option.

Regarding presentation, I like to slice the meatloaf into thick portions and arrange them on a platter surrounded by the chosen side dishes. A sprinkle of fresh parsley or chives over the top adds colour and freshness.

Don’t forget about condiments! Offer additional ketchup, mustard, or even a special sauce (mix equal parts ketchup and mayonnaise with a dash of pickle relish) to allow your guests to customize their meatloaf experience.

Frequently Asked Questions

1- Can I make this meatloaf ahead of time?

Absolutely! You can prepare the meatloaf mixture and shape it up to 24 hours in advance. Cover it in the refrigerator, and add the bacon before baking.

2- How do I store leftovers?

Allow the meatloaf to cool completely, then wrap it tightly in plastic wrap or store it in an airtight container. It will be kept in the refrigerator for 3-4 days.

3- Can I freeze bacon cheeseburger meatloaf?

Yes, you can freeze it either before or after cooking. If freezing before cooking, wrap the shaped meatloaf tightly in plastic wrap and foil, omitting the bacon. If freezing after cooking, slice the meatloaf and store portions in freezer-safe containers. It will keep for up to 3 months.

find helpful advice on using a meat thermometer and storing cooked meat safely. Pair your meatloaf with delicious sides like creamy mashed potatoes or crispy onion rings for a complete meal.

4- What’s the best way to reheat leftovers?

For best results, reheat slices in a 350°F (175°C) oven for 10-15 minutes. You can also microwave individual slices, but the bacon may lose some crispness.

Conclusion

As we wrap up this culinary journey, I can’t help but feel excited for you to try this bacon cheeseburger meatloaf recipe. It’s more than just a meal; it’s a celebration of flavours that combines the best of two beloved comfort foods. By following the steps and tips we’ve discussed, you’re well-equipped to create a dish that will have your family and friends raving.

Remember, cooking is as much about the process as the result. Don’t be afraid to experiment with different cheeses, add your twist with unique spices, or try new side dish pairings. The beauty of this bacon cheeseburger meatloaf is its versatility – it’s a canvas for your culinary creativity.

Happy cooking, and may your kitchen always be filled with the irresistible aroma of bacon, cheese, and perfectly seasoned beef!