When you think of comfort food, chicken pot pie often comes to mind. This dish combines a flaky crust, a creamy filling, and hearty ingredients to deliver the ultimate cozy meal. With this easy chicken pot pie recipe with cream of chicken soup, you can recreate this classic at home without the hassle. It’s quick, delicious, and perfect for busy weeknights or relaxed family dinners.
Why Choose This Recipe?
This recipe is all about simplicity and flavor. By using pre-made Pillsbury pie crust and Campbell’s cream of chicken soup, it saves time while still delivering a hearty, home-cooked taste. It’s ideal for those who love the comfort of a homemade meal but don’t have hours to spend in the kitchen.
Whether you’re a beginner or a seasoned cook, this recipe will guide you through creating a satisfying easy chicken pot pie recipe with cream of chicken soup that everyone will love. Plus, it’s customizable, so you can easily adjust it to suit your preferences.
Ingredients You’ll Need
Here’s what you’ll need to whip up this delicious chicken pot pie:
- 1 package Pillsbury pie crust, thawed to room temperature.
- 1 can (10 oz) of Campbell’s cream of chicken soup, or swap it with cream of chicken with herbs for an extra boost of flavor.
- 2 ½ cups shredded roasted chicken, or use a rotisserie chicken to save time.
- 1 bag (16 oz) frozen mixed vegetables, including peas, carrots, corn, and green beans.
- ½ cup chicken broth or water for a richer filling.
- 4 tablespoons butter for sautéing.
- 1 small onion, chopped.
- Garlic powder, salt, and pepper, to taste.
These simple ingredients come together to create a dish that feels gourmet but is easy enough for a weekday dinner.
Step-by-Step Guide to Making Chicken Pot Pie
Follow these steps to create a pot pie that’s golden, flaky, and bursting with flavor.
1. Prepare the Pie Crust
Start by preheating your oven to 425°F (220°C). Place one pie crust in a 9-inch pie dish, pressing it gently into the bottom and sides. Set it aside until the filling is ready.
2. Make the Filling
- Melt butter in a medium saucepan over medium heat.
- Add the chopped onion and sauté until it turns soft and translucent. This should take about 5 minutes.
- Add the cream of chicken soup and chicken broth (or water) to the pan, stirring well. Allow the mixture to simmer until it begins to thicken slightly.
- Mix in the frozen vegetables and shredded chicken. Season with garlic powder, salt, and pepper to elevate the flavor.
- Let the filling simmer for 5 more minutes, stirring occasionally to combine all the ingredients.
3. Assemble the Pot Pie
Pour the filling into the prepared pie crust. Cover it with the second pie crust, sealing the edges with your fingers or a fork. To allow steam to escape, cut small slits in the top crust.
4. Bake to Perfection
Place the pie dish on a baking sheet to catch any potential drips. Bake for 30–35 minutes, or until the crust turns golden brown and the filling bubbles at the edges.
5. Let It Rest and Serve
Allow the pot pie to cool for 5–10 minutes before slicing. Pair it with a crisp green salad or a warm bowl of soup for a complete meal.
Tips for a Perfect Easy Chicken Pot Pie Recipe With Cream of Chicken Soup
- Use a Glass or Metal Pie Dish: These materials ensure even baking and help achieve a crispy crust.
- Avoid Spills: Always bake your pot pie on a sheet pan to prevent messes in the oven.
- Customize the Filling: Add shredded cheddar cheese, sautéed mushrooms, or even diced potatoes for added variety.
- Experiment with Herbs: Fresh thyme or rosemary can elevate the flavors.
Looking for more cozy dinner ideas? Try this Cowboy Slow Cooker Casserole for a hearty twist on comfort food.
Why Use Cream of Chicken Soup?
The addition of Campbell’s cream of chicken soup simplifies the process while ensuring the filling remains rich and creamy. Instead of creating a roux or homemade sauce, this ingredient acts as a ready-made base. It saves time without sacrificing flavor. Plus, it blends seamlessly with chicken and vegetables, creating a filling that’s both hearty and satisfying.
For another recipe that uses cream-based soups, check out this Marry Me Chicken Soup. It’s perfect for those cold evenings when you want something warm and comforting.
Customizing Your Chicken Pot Pie
This recipe is incredibly versatile, making it easy to tailor to your tastes. Here are some ideas:
- Switch the Protein: Replace chicken with turkey or ham for a different twist. Leftover Thanksgiving turkey works wonderfully in this dish.
- Add Cheese: A layer of shredded cheddar cheese between the filling and the top crust adds an extra layer of richness.
- Go Vegetarian: Swap the chicken for extra vegetables like mushrooms, zucchini, and bell peppers. Substitute the cream of chicken soup with cream of mushroom soup as the base for a different flavor profile.
- Add a pinch of cayenne pepper or a sprinkle of red pepper flakes to give the dish a gentle kick of heat.
For inspiration on experimenting with proteins, read about thin-cut chicken breast recipes to incorporate more variety into your meals.
Freezing and Reheating Instructions
Chicken pot pie is an excellent make-ahead meal. Here’s how to freeze it:
- Assemble the pie but don’t bake it.
- Wrap it tightly with plastic wrap, then cover with aluminum foil. Label it with the date.
- Freeze for up to one month.
When ready to bake:
- Remove the plastic wrap and foil.
- Bake directly from frozen at 425°F for an additional 20–30 minutes, ensuring the center is bubbly and hot.
This method makes chicken pot pie a convenient option for meal prep or unexpected guests.
Nutritional Information
This chicken pot pie recipe offers a well-rounded combination of protein, vegetables, and carbohydrates, making it a satisfying and nourishing meal. Here’s the nutritional breakdown per serving (6 servings total):
- Calories: 598
- Total Fat: 35g
- Saturated Fat: 13g
- Cholesterol: 144mg
- Sodium: 831mg
- Carbohydrates: 29g
- Protein: 42g
For more wholesome recipes, check out this Arugula Apple Salad to pair with your pot pie.
Why You’ll Love This Recipe
- Quick and Easy: Using store-bought ingredients saves time without sacrificing quality.
- Customizable: Adapt the recipe to suit your family’s preferences with ease.
- Comforting: The creamy filling and flaky crust create a meal that feels like a warm hug.
- Perfect for Meal Prep: Make it ahead of time and freeze for those busy weeknights.
Frequently Asked Questions
Can I Use Homemade Pie Crust? Absolutely! While this recipe uses Pillsbury pie crust for convenience, you can substitute it with a homemade version if you prefer.
What if I Don’t Have Cream of Chicken Soup? You can use cream of mushroom soup or create a simple roux with butter, flour, and milk as a substitute.
Can I Make Individual Pot Pies? Yes! Use ramekins or a muffin tin to create mini pot pies. They’re perfect for portion control or serving at a dinner party.
This easy chicken pot pie recipe with cream of chicken soup is a must-try for anyone seeking a comforting, homemade meal that doesn’t require hours in the kitchen. Its simplicity, versatility, and deliciousness make it a winner for families and solo cooks alike.
For more quick and delicious recipes, visit Recipes Throne. Explore their collection of easy-to-make dishes like Garlic Parmesan Chicken Pasta for more mealtime inspiration!