Garlic Parmesan Chicken Pasta is a delightful dish that combines rich flavors, creamy textures, and the warmth of a homemade meal. It’s a crowd-pleaser for both weeknight dinners and special occasions. This recipe delivers everything you want in a comforting pasta dish: tender chicken, cheesy sauce, and perfectly cooked pasta. Whether you’re new to cooking or a seasoned chef, this recipe will quickly become a favorite in your kitchen.
In this expanded guide, you’ll find detailed instructions, useful tips, and ways to customize the dish. With simple ingredients and an easy process, you’ll create a meal that tastes like it came from a restaurant.
Why You Should Try Garlic Parmesan Chicken Pasta
This dish checks all the boxes for an ideal meal. Here’s why:
- Incredible Flavor: The combination of garlic, Parmesan, and creamy sauce creates an irresistible taste.
- Simple Preparation: You can prepare everything in one pot or a slow cooker, saving you time and effort.
- Customizable: Adjust the recipe for different dietary preferences or add unique flavors to make it your own.
- Family-Friendly: Even picky eaters will love this dish.
With its rich taste and easy preparation, Garlic Parmesan Chicken Pasta is perfect for any occasion.
Ingredients You’ll Need For Garlic Parmesan Chicken Pasta
This dish relies on fresh, simple ingredients that pack a flavorful punch. Here’s what you’ll need:
For the Chicken
- Chicken Breasts: Use boneless, skinless chicken breasts for a lean protein option. Chicken thighs work well too if you prefer juicier meat.
- Seasonings: Italian seasoning, paprika, salt, and pepper enhance the chicken’s flavor.
- Oil: Avocado oil or olive oil works great for searing the chicken.
For the Sauce
- Garlic: Fresh garlic adds depth and aromatic richness.
- Parmesan Cheese: Freshly grated Parmesan ensures a smooth, creamy sauce.
- Cream Cheese: This adds creaminess and helps thicken the sauce.
- Heavy Cream: Essential for creating the sauce’s velvety texture.
- Chicken Broth: Cooking the pasta in chicken broth enhances its flavor.
For the Pasta
- Penne or Rotini: Their shapes hold the sauce well. Gluten-free pasta works just as effectively.
- Parsley and Red Pepper Flakes: Garnish with parsley for a fresh touch and red pepper flakes for a hint of spice.
Step-by-Step Cooking Instructions
1. Season and Sear the Chicken
Start by patting the chicken dry to help the seasonings stick. Mix Italian seasoning, paprika, salt, and pepper in a small bowl, then rub the mixture onto the chicken. Heat oil in a large pan over medium heat. Once the oil is hot, add the chicken and sear it for 4–5 minutes per side. This step locks in flavor and creates a golden crust. Remove the chicken from the pan and set it aside.
2. Create the Sauce
Lower the heat slightly and add a knob of butter to the pan. When the butter melts, add minced garlic and sauté for about a minute until fragrant. Deglaze the pan with chicken broth, scraping up the browned bits from the bottom of the pan to add flavor. Stir in the cream cheese and heavy cream, mixing until smooth. Gradually add Parmesan cheese, stirring constantly, to create a rich, creamy sauce.
3. Cook the Pasta
Pour the uncooked pasta into the sauce. Cover the pan and let it simmer for 10–12 minutes, stirring occasionally. Cooking the pasta directly in the sauce allows it to absorb all the flavors, making every bite delicious.
4. Combine and Garnish
Shred or slice the cooked chicken and return it to the pan. Mix it with the pasta and sauce until everything is well combined. Garnish with fresh parsley and a sprinkle of red pepper flakes for a burst of color and added flavor.
Pro Tips for Success
To achieve the best results, keep these tips in mind:
- Use Fresh Ingredients
Fresh Parmesan cheese and garlic make a significant difference in taste. Avoid pre-grated cheese, as it often contains anti-caking agents that prevent smooth melting. - Cook Pasta in the Sauce
Cooking the pasta directly in the sauce ensures it absorbs the rich flavors and saves you from washing extra pots. - Add Dairy Last
Always add cream cheese, Parmesan, and heavy cream after reducing the heat. This prevents the sauce from curdling and keeps it creamy. - Adjust Sauce Consistency
If the sauce feels too thick, add a splash of chicken broth or pasta water to thin it. If it’s too thin, let it simmer uncovered for a few minutes. - Experiment with Add-Ins
Stir in spinach, kale, or sun-dried tomatoes to add more texture and nutrients to the dish.
Customizing the Recipe
This recipe is versatile and can be easily adapted to suit different preferences:
Gluten-Free Version
Swap regular pasta for a gluten-free alternative, like brown rice or chickpea pasta. Cook according to package instructions.
Dairy-Free Option
Replace heavy cream with coconut milk and use vegan Parmesan or nutritional yeast for a cheesy flavor.
Add Protein
Boost the protein content by adding cooked shrimp, crispy bacon, or grilled sausage.
Vegetarian Twist
Omit the chicken and add more vegetables like mushrooms, zucchini, or roasted bell peppers.
Perfect Pairings for a Balanced Meal
To complement your Garlic Parmesan Chicken Pasta, try these sides:
- Loaded Broccoli Salad: A refreshing side with a crunchy texture.
- Crusty Garlic Bread: Perfect for scooping up extra sauce.
- Marry Me Chicken Soup: Another creamy dish that pairs well with the pasta.
- Roasted Vegetables: Broccoli, asparagus, or Brussels sprouts add color and nutrients to your plate.
Storing and Reheating Leftovers
This dish stores well and makes for a delicious meal the next day. Here’s how to keep it fresh:
Storing
Place leftovers in an airtight container and refrigerate for up to three days.
Reheating
Warm leftovers in the microwave or on the stovetop. Add a splash of chicken broth or cream to maintain the sauce’s creamy consistency.
Freezing
Although freezing may slightly alter the sauce’s texture, you can store it in a freezer-safe container for up to one month. Thaw overnight in the refrigerator before reheating.
Nutrition Information (Per Serving)
- Calories: 670
- Carbohydrates: 52g
- Protein: 40g
- Fat: 32g
- Fiber: 3g
- Sodium: 920mg
This recipe offers a balanced mix of macronutrients, making it both satisfying and wholesome.
Related Recipes to Explore
If you loved Garlic Parmesan Chicken Pasta, try these dishes for more variety:
- Mexican Street Corn Pasta Salad: A zesty, vibrant dish perfect for summer gatherings.
- Cobb Salad with Peas and Bacon: A hearty salad that pairs well with creamy pasta.
- Secret to Crispy Baked Chicken Wings: An excellent appetizer or side for game day feasts.
Explore even more recipes on Epicurious to inspire your next meal.
Final Thoughts
Garlic Parmesan Chicken Pasta is more than just a meal—it’s an experience that brings comfort and joy to your table. Its creamy sauce, tender chicken, and flavorful pasta make it a dish worth savoring. Whether you’re cooking for family, friends, or yourself, this recipe delivers satisfaction in every bite.
With easy steps, fresh ingredients, and room for creativity, Garlic Parmesan Chicken Pasta is a dish you’ll return to again and again. Try it today, and watch it become a new favorite in your home!