Remember those nights when you’re staring into the fridge, wondering what to make for dinner, and everything feels… blah? That’s exactly where I was last week until these Garlic Parmesan Chicken Skewers swooped in to save the day! Honestly, they were so good that my family practically inhaled them. It might sound dramatic, but trust me, you’ll understand the hype once you try them.
Table of Contents
Why You’ll Be Hooked on These Garlic Parmesan Chicken Skewers:
Forget boring chicken! These aren’t just delicious; they’re also incredibly versatile and ridiculously easy to throw together. You can pull this off even on the most hectic weeknights. Here’s why this chicken skewer recipe is about to become a staple in your kitchen:
- Speed Demon Dinner: From fridge to table in under 30 minutes? Yes, please! The garlic parmesan chicken skewers are perfect for those nights when you’re short on time but still crave a satisfying meal.
- Flavor Explosion: The savory dance of garlic and parmesan is seriously addictive. Each bite is a burst of cheesy, garlicky goodness. Prepare for your taste buds to do a happy dance.
- Your Way, Any Day: Do you have a grill? An air fryer? An oven? Great! This recipe is adaptable to any cooking method you prefer, making it an easy chicken recipe any time of year.
- Party Perfect (or Just Perfect for You): Whip these up as an appetizer for your next get-together, or serve them as a main course alongside your favorite sides. Either way, these grilled chicken skewers are a guaranteed crowd-pleaser.
The Star Players: Your Garlic Parmesan Chicken Skewer Ingredients
Okay, let’s talk about ingredients. Here’s what you need to assemble your flavor-packed garlic parmesan chicken skewers:
- The Chicken: Chicken Breast or Thighs: The choice is yours! I love using chicken thighs because they stay super juicy, but chicken breast works just as well if you prefer something leaner. Just make sure to cut them into evenly sized-pieces for consistent cooking.
- The Magic Marinade: Olive Oil: This is your secret weapon for keeping the chicken moist and helping all those yummy seasonings cling to every nook and cranny.
- Lemon Juice adds a splash of freshness and helps tenderize the chicken. I always use freshly squeezed—it makes a noticeable difference!
- Garlic: (Of course!) Minced garlic is the heart and soul of this flavor profile. Don’t skimp!
- Seasoning Superstars: Paprika, onion powder, salt, pepper, and lemon pepper seasoning. This blend takes the marinade from good to amazing. I like using lemon pepper, but you can also create your own blend.
- The Irresistible Garlic Parmesan Butter: Use your favorite—salted or unsalted, regular or European-style—and it will work.
- Parmesan Cheese: Freshly grated is non-negotiable here. The flavor is so much richer and more complex than the pre-grated stuff.
- Fresh Parsley: For a pop of color and a hint of freshness. Plus, it just makes everything look prettier!
Read also: Bang Bang Chicken skewers Recipe: 5 Quick Steps
Our secret weapon for the perfect marinade? Freshly squeezed lemon juice adds a burst of brightness and helps tenderize the chicken. But did you know that garlic, another key ingredient in our marinade, also offers a range of health benefits? From boosting your immune system to offering anti-inflammatory properties, garlic is a powerhouse ingredient that adds both flavor and goodness to our chicken skewers.
Let’s Get Cooking: Making Your Garlic Parmesan Chicken Skewers
Alright, it’s time to get down to business! Here’s the step-by-step on how to create these mouthwatering parmesan chicken skewers:
Step 1: Marinate Like a Boss
Cut your chicken into uniform, bite-sized pieces (about 1-2 inches). This is key for even cooking! Whisk together the olive oil, lemon juice, minced garlic, paprika, onion powder, salt, pepper, and lemon pepper seasoning in a bowl. Toss the chicken in the marinade, making sure every piece is coated. Let it marinate in the fridge for at least 15 minutes or up to 4 hours. The longer it sits, the more flavorful it becomes!
Step 2: Skewer Time
If you’re using wooden skewers, soak them in water for 30 minutes. This prevents them from catching fire on the grill. Thread the marinated chicken onto the skewers, leaving a little space between each piece so the heat can circulate properly.
Step 3: Garlic Parmesan Butter Bliss
Melt the butter in a small saucepan over low heat. Add the minced garlic and let it simmer for a minute or two until fragrant and golden. Remove from heat and stir the freshly grated parmesan cheese and chopped parsley. Prepare to be obsessed with this butter!
Step 4: Cook’ Em Up!
- Grilling:
Preheat your grill to medium-high heat (around 400°F). Place the skewers on the grill grates and cook for about 8-10 minutes, turning them every few minutes. Brush generously with the garlic parmesan butter as they cook, letting it melt into the chicken. Remove from the grill when the chicken reaches an internal temperature of 165°F.
- Air Fryer (My Go-To!):
Preheat your air fryer to 400°F. Place 2-3 skewers in the basket (don’t overcrowd!). Cook for 5 minutes, then flip and brush with the garlic parmesan butter. Continue cooking for another 5-6 minutes or until the chicken is cooked. These air-fried chicken skewers are so crispy and delicious!
Air frying is my go-to method for achieving crispy, golden-brown chicken skewers in a flash! But if you’re new to air frying, don’t worry – it’s easier than you think. For a quick rundown of the basics and essential cooking times, check out this helpful air fryer cooking guide from instant Brands. This will help you get started with air frying.
- Oven Baking:
Preheat your oven to 450°F. Arrange the skewers on a baking sheet lined with foil. Bake for 15-18 minutes, flipping halfway through and basting with the garlic parmesan butter. For extra browning, broil for the last 2 minutes – keep a close eye on them!
Craving something spicy? Check out our Garlic Parmesan Chicken Wings for a fiery appetizer or main course.
Step 5: Serve and Devour!
Brush the cooked skewers with any remaining garlic parmesan butter, sprinkle with extra parmesan and parsley, and serve immediately. These are best enjoyed hot and fresh!
Pro Tips for Garlic Parmesan Chicken Skewer Perfection
- Soak Those Skewers: Don’t skip the soaking step for wooden skewers!
- Evenly Sized Pieces: Consistent cooking is your friend.
- Don’t Overcook! Dry chicken is a sad chicken. Use a meat thermometer to be sure.
- Spice It Up: Add a pinch of red pepper flakes to the marinade for a little heat.
Variations to Make It Your Own
- Dairy-Free Delight: Use plant-based butter and omit the parmesan cheese.
- Veggie Power: Thread on colorful veggies like bell peppers, zucchini, and cherry tomatoes for a vibrant and healthy twist.
- Seafood Sensation: Swap the chicken for shrimp for a quick and flavorful alternative.
What to Serve with Your Chicken Skewers
These garlic parmesan chicken skewers are fantastic but even better with the right sides!
- Salads: A light and refreshing green salad is always a good choice.
- Grains: Serve over rice, quinoa, or couscous for a complete meal.
- Dipping Sauces: Ranch dressing or garlic aioli are perfect for dipping!
Storing and Reheating Leftovers
Any leftover parmesan chicken skewers can be stored in an airtight container in the refrigerator for up to 4 days. To regain their crispiness, they can be reheated in the oven at 350°F or in the air fryer.
Frequently Asked Questions
1- Can I use frozen chicken?
Yes, but be sure to thaw it completely before marinating and cooking.
2- What if I don’t have an air fryer?
No problem! You can easily grill or bake the skewers.
3- Can I prepare these ahead of time?
Absolutely! Marinate the chicken a day in advance for maximum flavor.
Ready to Get Skewering?
I’m telling you that these Garlic Parmesan Chicken Skewers are a guaranteed hit. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer, this recipe covers you. So, grab your ingredients, fire up the grill or air fryer, and get ready to experience chicken skewer perfection!
I can’t wait to hear what you think! Let me know in the comments if you try this recipe and how it turns out. Happy cooking!
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Garlic Parmesan Chicken Skewers Recipe – 4 Easy Steps
- Total Time: 40 minutes
Description
Craving a quick & delicious dinner? Make these Garlic Parmesan Chicken Skewers in under 30 minutes! Grill, air fry, or bake for an easy, flavorful meal everyone will love! Get the recipe now
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- 1 cup grated Parmesan cheese
For the Garlic Parmesan Sauce:
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp fresh parsley, chopped (optional)
Instructions
Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, onion powder, dried oregano, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken breasts for 3-4 minutes per side until golden brown.
- Transfer the chicken to a baking dish.
Make the Garlic Parmesan Sauce:
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until the sauce thickens, about 2-3 minutes.
- Taste and adjust seasoning if needed.
Bake the Chicken:
- Pour the garlic Parmesan sauce over the seared chicken breasts in the baking dish.
- Sprinkle the top of each chicken breast with grated Parmesan cheese.
- Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Garnish and Serve:
- Garnish with chopped fresh parsley (optional).
- Serve hot with your favorite side dish.
Notes
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Calories: ~380 kcal per serving | Servings: 4
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner