Description
Craving a quick & delicious dinner? Make these Garlic Parmesan Chicken Skewers in under 30 minutes! Grill, air fry, or bake for an easy, flavorful meal everyone will love! Get the recipe now
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- 1 cup grated Parmesan cheese
For the Garlic Parmesan Sauce:
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp fresh parsley, chopped (optional)
Instructions
Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, onion powder, dried oregano, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken breasts for 3-4 minutes per side until golden brown.
- Transfer the chicken to a baking dish.
Make the Garlic Parmesan Sauce:
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until the sauce thickens, about 2-3 minutes.
- Taste and adjust seasoning if needed.
Bake the Chicken:
- Pour the garlic Parmesan sauce over the seared chicken breasts in the baking dish.
- Sprinkle the top of each chicken breast with grated Parmesan cheese.
- Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Garnish and Serve:
- Garnish with chopped fresh parsley (optional).
- Serve hot with your favorite side dish.
Notes
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Calories: ~380 kcal per serving | Servings: 4
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner