Description
This iced matcha tea recipe is refreshing, energizing, and perfect for warm weather. With just a few ingredients, you’ll enjoy a café-style drink at home.
Ingredients
Scale
- 1 tsp ceremonial grade matcha powder
- 2 tbsp warm water (not boiling)
- 1 cup cold filtered water or almond milk
- Ice cubes
- Sweetener (honey, maple syrup, or stevia) – optional
Instructions
- 1. Sift the matcha powder into a small bowl to remove clumps.
- 2. Add warm water and whisk briskly in a zigzag motion until frothy.
- 3. Fill a glass with ice cubes.
- 4. Pour in the whisked matcha.
- 5. Top with cold water or milk, stir or shake.
- 6. Add sweetener if desired and serve immediately.
Notes
- For a creamier texture, use vanilla almond milk.
- Add a splash of lemon juice for a citrusy twist.
- Store matcha powder in an airtight container in a cool, dark place.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 glass
- Calories: 30
- Sugar: 1g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg