Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- 2 tbsp matcha powder
- ½ tsp salt
- ½ cup cold unsalted butter
- ¾ cup buttermilk
- 1 tsp vanilla extract
- 2 tbsp honey or sugar
- 1 lb fresh strawberries
- 2 tbsp sugar (for berries)
- 1 cup heavy cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
Instructions
- 1. Slice and sugar the strawberries; let sit for 30 minutes.
- 2. Whisk dry ingredients together, then cut in butter.
- 3. Stir in buttermilk, vanilla, and honey.
- 4. Scoop dough onto baking sheet; bake at 425°F for 12–15 minutes.
- 5. Whip cream with powdered sugar and vanilla.
- 6. Slice cooled biscuits, layer berries and cream, then top and serve.
Notes
For best flavor, use high-quality matcha. Assemble just before serving to keep the biscuits from getting soggy.
- Prep Time: 20 min
- Cook Time: 15 min
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 shortcake
- Calories: 310
- Sugar: 12g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg