Ingredients
Scale
2 cups pure coconut water
2 tbsp fresh lemon or lime juice
1 tsp raw honey or maple syrup
1/8 tsp Himalayan salt
Optional: 1 tsp chia seeds
Instructions
1. Pour coconut water into a mason jar or pitcher.
2. Add lemon or lime juice and stir.
3. Mix in honey or maple syrup until fully dissolved.
4. Sprinkle in Himalayan salt and stir again.
5. Optional: Add chia seeds and let sit for 10 minutes.
6. Serve chilled or over ice.
Notes
Store in refrigerator for up to 2 days.
Customize with watermelon juice, mint, or cucumber slices.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 6g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg