Philly Cheesesteak Meatloaf is not just a meal; it’s an experience that combines the beloved flavors of a classic cheesesteak in a comforting meatloaf form. This dish is Perfect for families looking to shake up their dinner routine or impress guests with something unique yet familiar. With its savory filling of ground beef, sautéed vegetables, and gooey cheese, this meatloaf is bound to become a new favorite in your household.
Table of Contents
Why You’ll Love Philly Cheesesteak Meatloaf
Imagine biting into a slice of meatloaf that bursts with the rich flavors of a traditional Philly cheesesteak. This dish combines the best of both worlds: the heartiness of meatloaf with the iconic taste of a cheesesteak. Whether you’re a fan of the classic sandwich or love a good meatloaf, this recipe will satisfy your cravings.
Comfort Food Redefined
Comfort food is about nostalgia and satisfaction; this meatloaf delivers on both fronts. Caramelized onions, green peppers, and mushrooms combine to create a hearty and indulgent flavor profile. The gooey, melted cheese on top creates a rich, creamy layer that perfectly complements the savory flavors of the meatloaf.
Versatile and Customizable
One of the best things about this recipe is its adaptability. You can customize it to match your taste preferences, whether adding more cheese, turning up the heat with extra spices, or swapping in a different protein. With limitless variations, this dish can be easily tailored to suit any dietary preference or flavor craving.
Ingredients You’ll Need
To whip up this Philly Cheesesteak Meatloaf, you’ll need the following ingredients:
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 ounces brown mushrooms, minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 2 pounds lean ground beef (80/20 or 85/15)
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 eggs
- 1 cup panko breadcrumbs
- 8 ounces of Provolone cheese slices
Read also: How to Make Irresistible Philly Cheesesteak Meatloaf
These carefully selected ingredients blend harmoniously to deliver a flavorful, irresistible dish that will impress every time.
How to Make Philly Cheesesteak Meatloaf
Creating this delicious meatloaf is straightforward and rewarding. Here’s a step-by-step guide to help you through the process.
Step 1: Prepare the Vegetables
Start by preheating your oven to 375°F (190°C). In a large skillet, melt the butter over medium heat. Add the diced onions, bell peppers, and minced mushrooms—season with salt and pepper. Sauté the vegetables for 5-7 minutes until they become tender and beautifully caramelized. Once softened and fragrant, remove them from the heat and set aside to cool.
Discover the health benefits of vegetables, including their ability to support immune function, promote digestion, and reduce the risk of chronic diseases. Packed with vitamins, minerals, and fiber, vegetables are essential for a healthy and balanced diet.
Step 2: Mix the Meatloaf Ingredients
Combine the ground beef, ketchup, Worcestershire sauce, eggs, panko breadcrumbs, and the cooled vegetable mixture in a large mixing bowl. Mix thoroughly until the mixture reaches a uniform consistency, ensuring an even distribution of flavors.
Step 3: Assemble the Meatloaf
Transfer half of the meat mixture into a greased loaf pan, pressing it down to create an even layer. Next, lay half of the Provolone cheese slices down the center of the meat mixture. Top with the remaining meat mixture, shaping it into a rounded loaf.
Step 4: Bake
Transfer the meatloaf to the oven and bake for approximately 40 minutes, allowing the flavors to meld and the meat to cook through. After 40 minutes, please remove it from the oven and top with the remaining cheese slices. Return to the oven for 15-20 minutes or until the cheese is melted and bubbly.
Step 5: Let It Rest
After baking, let the meatloaf rest for 10 minutes before slicing. This crucial step allows the juices to be redistributed, resulting in a tender, flavorful bite every time.
Serving Suggestions
Philly Cheesesteak Meatloaf Recipe can be served in various ways, making it a versatile dish for any occasion. Here are a few serving suggestions:
- Classic Style: Serve thick slices alongside mashed potatoes and steamed vegetables for a comforting meal.
- Sandwiches: Slice the meatloaf and place it in a hoagie roll, adding extra cheese and sautéed peppers for a delicious sandwich.
- Topped with Cheez Whiz: For an actual cheesesteak experience, drizzle Cheez Whiz over the meatloaf before serving.
Tips for the Perfect Meatloaf
Keep It Moist
A key to achieving a perfectly moist meatloaf is to mix the ingredients until combined—overmixing can lead to a dense and dry texture. Additionally, the vegetables help retain moisture, so don’t skip them!
Cheese Choices
While Provolone is the traditional option, explore cheeses like Swiss, Mozzarella, or even sharp Cheddar to add a unique twist to your meatloaf. Cheddar, mozzarella, or even a spicy pepper jack can add a distinctive flavor twist to your meatloaf.
Freezing and Storage
If you have leftovers, Philly Cheesesteak Meatloaf can be frozen for later use. Let it cool completely, then wrap it tightly in plastic and aluminum foil. It can be stored in the freezer for up to three months, ensuring a delicious meal is ready for future enjoyment. Just wrap it tightly in plastic and aluminum foil to prevent freezer burn. To reheat, thaw in the refrigerator overnight, then bake at 350°F (175°C) until warmed.
Read also: The Best Bacon Cheeseburger Meatloaf Recipe in 7 Steps
Frequently Asked Questions
1- What is the secret ingredient in Philly cheesesteak?
The secret to a great Philly cheesesteak often lies in combining high-quality meat and flavorful toppings, including sautéed onions and peppers. For meatloaf, the addition of Worcestershire sauce enhances the umami flavor.
2- What is the Philly cheesesteak meatloaf recipe?
Philly cheesesteak meatloaf is a creative twist on classic meatloaf, incorporating the flavors of a traditional Philly cheesesteak. It features ground beef mixed with sautéed onions, peppers, mushrooms, and cheese, all baked into a loaf shape.
3- What is the secret to moist meatloaf?
To achieve a moist meatloaf, avoid overmixing the ingredients, incorporate vegetables for moisture, and allow the meatloaf to rest after baking. This helps retain its juices and keeps it tender.
4- What is the best cut of meat for Philly cheesesteak?
Ribeye or sirloin are the best cuts for a traditional Philly cheesesteak, as they are flavorful and tender. For meatloaf, lean ground beef (80/20 or 85/15) works best to balance flavor and moisture.
Conclusion
Philly Cheesesteak Meatloaf is a delightful dish that brings the flavors of a classic sandwich into a comforting and hearty meal. Its rich ingredients and simple preparation make it perfect for family dinners or gatherings. Try it out, and you might find your new favorite way to enjoy cheesesteak!
This dish is more than just a meal; it’s a way to bring loved ones together over a shared love of good food. Enjoy!
Print
Philly Cheesesteak Meatloaf: Only 5 Easy Steps
- Total Time: 1 hour
- Yield: Serves 4-6 1x
Description
Philly Cheesesteak Meatloaf is a flavorful twist on the classic dish, packed with sautéed green bell peppers, onions, and mushrooms, all stuffed and topped with gooey Provolone cheese.
Ingredients
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 ounces brown mushrooms, minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 2 pounds lean ground beef (80/20 or 85/15)
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 eggs
- 1 cup panko breadcrumbs
- 8 ounces of Provolone cheese slices
Instructions
- Prepare the Veggies: Preheat the oven to 375°F (190°C). In a skillet, melt butter and sauté diced onions, bell peppers, and minced mushrooms for 5-7 minutes. Season with salt and pepper. Set aside to cool.
- Mix the Meatloaf: In a large bowl, combine ground beef, ketchup, Worcestershire sauce, eggs, panko breadcrumbs, and the cooled veggies. Mix well.
- Assemble the Meatloaf: Press half of the meat mixture into a greased loaf pan. Place half of the Provolone cheese slices on top, then add the remaining meat mixture and shape into a loaf.
- Bake: Bake for 40 minutes. Then, top with the remaining cheese slices and bake for an additional 15-20 minutes until melted and bubbly.
- Let It Rest: Let the meatloaf rest for 10 minutes before slicing to keep it tender and juicy.
Notes
- Serving Suggestion: Pair with mashed potatoes, roasted veggies, or a side of crusty bread.
- Cheese Variations: Swap provolone for white American cheese or Swiss for a different flavor.
- Make It Spicy: Add a pinch of red pepper flakes or diced jalapeños to the mixture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
